Product Examples: Food Oils, juices, purees, milk
Gentle Processing™ Objective: Cell disintegration, microbial inactivation.
Foods in a liquid state will benefit from Gentle Processing™, to help extract oils and destroy harmful bacteria while retaining natural nutrients. Liquid milk and milk powder require uniform heating processes to destroy microbes and improve the shelf life of milk while preserving, natural fats and minerals. With growing demand for food oils, juices, and purees, Gentle Processing™ will help streamline the manufacturing process, increase food safety and help manufacturers meet increasing demand.