Gentle Processing™ is a technically proven and commercially viable green technology that will set a new standard in food and food ingredient manufacturing. An industrial alternative to conventional pasteurization and sterilization technologies, Gentle Processing™ is a highly engineered process used to create superior food ingredients through proven nutrient retention capabilities.
Gentle Processing™ safely changes the internal environment of the commodity to become non supportive to microbe development. This uniform treatment shortens processing time lines and increases efficiency but does not damage nature’s natural nutrients. Gentle Processing™ can be implemented into food and seed/grain processors as new technology or replace their existing outdated practices. Our Patent Pending Technology will provide an alternative to the limited and invasive practices currently used.